Lorene's Produce Picks
BEER & WINE
When ripe the skin of the avocado becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. - These are back to a medium size, and whether medium or large in size they pack a great flavor, with a high oil content and they ripen quickly, within 3 days, at room temperature. - Temecula, Ca
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How to select: Look for unblemished fruit, heavy for their size. Ripe avocados yield to pressure. Speed the ripening process by placing in a paper bag.
How to store: At room temperature until ripe, in the refrigerator for several days to slow the ripening process. Will discolor rapidly when exposed to the air, so if you need to store them or recipes made with significant avocados, wrap tightly in plastic wrap so no air touches the surface at all. Contrary to popular belief, storing the seed with the guacamole will do absolutely nothing to keep the dish green.
Matches well with: basil, bread, chiles, cilantro, crab, cucumber, garlic, grapefruit, leeks, lemon, lime, mangoes, mint, red onions, oranges, parsley, pineapples, pistachios, salt, shrimp, smoked fish, sugar, tomatoes, vinaigrette, vinegar
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