Lorene's Produce Picks
BEER & WINE
The Russet (meaning rough) Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked. Natures Pride - Livingston, CA
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Humble, versatile, and economical, potatoes are truly the workhorse vegetable of our kitchen. We also love them because they keep for a very long time and even improve with age.
Potatoes don't need to be refrigerated and should ideally be stored in a dark environment at about 45 to 50-degrees Fahrenheit. At warmer or more humid temperatures, they have a tendency to start sprouting or going bad.
Mature potatoes store better than "new" or "fingerling" potatoes because their skins are a little tougher and they're less susceptible to rot once off the vine. If kept cool and in a dark environment, these potatoes will stay good for several months.
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Lifeway Lowfat Peach Kefir
Unit: 32 oz.
Stonyfield Farms Cherry/Berry Yogurt Tubes (8 Pack)
Unit: 8 pack
Cascadoam Farms Sweet Corn
Unit: 1 ea.
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